After the succesful recipes of The Chocolatier's Kitchen, this second Callebaut book, The Chocolatier's Shop, brings a refreshing practical element into the picture. It serves as a guide for aspiring chocolatiers and confectioners, focusing on how to start or scale your business.
This book lists the many topics and questions you'll encounter when setting up a new chocolate business. It also tackles the most common challenges, doubts and hurdles a first-time
