Be ready to discover the world behind our food. Where is our food produced? And how is it distributed around our world? Like a fly on the wall, photographer and filmmaker Kadir Van Lohuizen follows the entire process in this book, in Kenya, the USA, Saudi Arabia, the United Arab Emirates, China and the Netherlands, his home country. The large scale and efficiency of most food companies evoke as much respect as questions: what are the effects of these production and consumption chain
