Explore the roots of Italian cucina povera with Annette Canini Daems as she guides you through the country where food is not a product but a culture. Embark with her on a stunning road trip through all 20 regions that make up the Italian peninsula's 'boot'.
- You'll be delighted by new, undiscovered dishes on the Italian culinary map. Each region and terroir boasts its own unique cuisine, because Italy is so much more than just pasta...
- Discover how certain dishe
